Sunday, December 5, 2010

Charlie Brown Dessert

CHARLIE BROWN DESSERT

3 CUPS GRAHAM CRACKER CRUMBS
1 1/2 CUPS PEANUT BUTTER
2 TABLESPOONS SUGAR
MIX AND PRESS INTO 9 X 13 PAN.  CHILL.

FILLING...MIX 2 PKG.  INSTANT CHOCOLATE PUDDING ACCORDING TO DIRECTIONS WITH 3 3/4 CUP MILK.  POUR INTO CHILLED CRUST.  CHILL.  TOP WITH COOL WHIP.  SPRINKLE WITH SHAVED CHOCOLATE OR CHOCOLATE CHIPS. 
****BEFORE TRYING THIS OR ANY RECIPE FROM THIS BLOG, PLEASE READ RECIPE DISCLAIMER ON BLOG SIDEBAR.***